“Bonjour! Join Chef Elisha on her Culinary Journey to the Heart of French Cuisine
In “Sweet Serendipity: A Collection of French Baked Delights,” award-winning chef Elisha invites you into her world of buttery croissants, crumbly tarts, and rich patisserie. As she prepares to join the esteemed Le Cordon Bleu restaurant in Paris, Chef Elisha shares her most treasured recipes for traditional French baked goods, along with a few modern twists and surprises.
From classic baguettes and quiches Lorraines to decadent éclairs and creamy mille-feuilles, every page of this cookbook is filled with the warmth and love that only a true French baker can bring. With step-by-step instructions and stunning photography, “Sweet Serendipity” is the perfect companion for anyone looking to master the art of French baking.
Chef Elisha’s passion for her craft shines through in every recipe, from the simplicity of a perfectly flaky croissant to the complexity of a multi-layered croquembouche. Whether you’re a seasoned baker or just starting out, this cookbook is sure to inspire and delight.
Features:
- 50+ recipes for traditional French baked goods, including breads, pastries, cakes, and desserts
- Step-by-step instructions and photographs to help guide your baking journey
- Tips and tricks from Chef Elisha on how to achieve the perfect crust, flaky layers, and rich flavors
- A special introduction by Le Cordon Bleu’s own culinary experts
Get ready to indulge in a world of French baked delights with “Sweet Serendipity”!“
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