A Persian-American’s Love Letter to Parisian Salads

Having grown up in the States, I am no stranger to salads. However, when I developed a severe lactose allergy, my enthusiasm for them dwindled. The traditional oil and vinegar vinaigrette felt lackluster, and most Italian dressings seemed too heavy for everyday enjoyment. As a result, I found myself skipping what had once been my favorite part of every meal.

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